Quick Bread and Pancake Blend
I use this flour blend for many of my quick bread recipes, and also in place of commercial pancake mixes. Brown rice and coconut flour add both fiber and flavor to this recipe.
1 1/4 cups sorghum flour
1 cup brown rice flour
1/2 cup tapioca starch
1/4 cup coconut flour
2 tsp. baking powder
2 tsp xanthan gum
The fluffy pancake recipe is easy and only requires a few simple ingredients, which you probably have in your kitchen and you shared exactly the same recipe. Pancakes are enjoyed by all members of the family but children especially love to eat. Plain flour is commonly used to produce pancakes, although you utilised a variety of flavour flours. The flavours of brown rice and coconut flour are intense. If you want to experience a variety of different pancake flavours, visit Martabak Manis Singapore, where they serve nutritious and varied pancakes. Thank you for the beneficial article.
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